Rice Pudding in Almond Milk

Ingredients:

• Almond milk (500 ml)
• Organic rice (1 cup)
• Cardamom powder (1/2 teaspoon)
• 25 Raisins
• 20 Cashew slices
• Nontoxic cookware
• Cane sugar to taste

Instructions:

• Boil 500 ml of almond milk in a pot
• Add rice, cardamom powder and raisins and let them boil together at low intensity of heat for 20 minutes
• Keep stirring to ensure it doesn’t get stuck at the bottom
• Let it cool off in the refrigerator
• Add cashew shavings on top and enjoy.

I can eat this all day long – very nutritious and gluten-free.