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Turmeric-Infused Cashew & Almonds

by Dr Rajiv Sharma February 08, 2018

Turmeric-Infused Cashew & Almonds


  • Organic cashews (1/2 cup)
  • Organic sliced almonds. 1/2 cup
  • Organic turmeric powder (1 teaspoon)
  • Sea salt to taste
  • Fresh grounded black pepper
  • Ajwain (carom seeds)
  • Non-GMO Ghee or Vegetable oil or Sunflower oil
  • Nontoxic cookware


  1. Heat some oil in the pan.
  2. Add cashews, almonds, turmeric power, ajwain seeds, salt, and black pepper till they turn a little crispy.
  3. You will smell the aroma.

*Ajwain may be pungent but has good digestive benefits

Enjoy with a cup of Tea

Dr Rajiv Sharma
Dr Rajiv Sharma

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